Fruit Enzymes Shampoo ConcentrateTM is an economical, highly effective, concentrated blend of Fruit derived detergency Enzymes, encapsulated in citrus fruit (vegetable) protein and polyvinylpryrrolidone matrix use as a base in high foaming cosmetic applications. Fruit Enzymes Shampoo ConcentrateTM suggested level is 25 to 40% with water as required (qs). Fragrance, dye and Neem-Seed-servative (preservative) can then be added to produce ready to package quality 100% natural shampoos and liquid hand "soaps". Comments: Fruit Enzymes are extracted and isolated from Citrus nobilis

TYPICAL PROPERTIES: appearance: odor: color(gardner): pH (as is): viscocity (cps,25 degree C): solids,%: enzymes,%: light yellow liquid characteristic-faint 3 maximum 6.0 - 7.0 3000 maximum 44.0-46.0 95% APPLICATIONS: shampoos; body cleansers; bath products; liquid hand "Soaps" CTFA LIST OF INGREDIENTS: Enzymes; N-Methyl-pyrrolidone, Polyvinylpyrrolidone, Mandrin Orange(Citrus nobilis) Fruit Extract and Neem (Melia Azadirachta Linn) Extract. PACKAGING: Available in 25kgs / 50kgs HDPE drums.06/97-011