test-articles
CAMPO TM KIWI FRUIT-ENZYMES EXTRACT thl FRUIT METALLOENZYMES DETTMAQ-53
FRUIT ENZYMES DET TMBGC FRUIT-ENZYMESTM108A
FRUIT ENZYMES DET TMBABY X-132 FRUIT ENZYMES DET TMWGS
FRUIT ENZYMES DET TMCMB-100 FRUIT ENZYMES DET TMCE-115-001
FRUIT ENZYMES DETTMJBS FRUIT ENZYMES DET TMMBC
CAMPO PINEAPPLE ENZYMES EXTRACT NLC CAMPO PINEAPPLE ENZYMES EXTRACT CDP

Objectives
To evaluate the test article for irritancy potential utilizing the MATREXTM in vitro toxicity testing system.
Introduction
TESTSKINTM and MATREXTM are sophisticated in vitro systems. Developed in Organogenesis. Inc. of Cambridge, Massachusetts, they closely mimic human skin in structure and function. The Living Dermal Matrex (LDM)TM of a three-dimensional construct comprised of living cells in a collagen matrix. Nutrition is provided through the base via a permeable membrane, leaving the surface open to the atmosphere. This makes an ideal system for applying a variety of materials, including liquids, powders, oils, gels and creams

The Living Skin Equivalent (LSE)TM has all the features previously described, plus the formation of an actual epidermis, complete with stratum corneum.

TESTSKIN and MATREX, when used with the recommended cell metabolism assay, can quickly provide toxicological profiles. The procedure involves a solubilized, reactive tetrazolium salt (MTT), which is metabolized by, the mitochondria of living cells and converted to a purple formazan dye. The color intensity of the skin replica extract, measured photometrically, correlates directly with its viability. When measured against controls, values ranging from 0% to 1 00% (plus or minus approximately 20%) can be calculated for each dose of an applied substance.

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Reference Articles
CAMPOTMPROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
Results CAMPOTM KIWI FRUIT ENZYMES EXTRACT thl

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.9% 0.1%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 96% 4%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.9% 0.1%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
Results FRUIT-METALLOENZYMES DETTM AQ-53

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.7% 0.3%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
Results FRUIT-ENZYMES DETTM BGC

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.3% 0.7%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
fruit-enzymes-108 top
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
Results FRUIT-ENZYMES DETÔ 108A

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.1% 0.9%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
Results FRUIT ENZYMES DETTMBABY X-132

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.8% 0.9%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
fruit-enzymes-wgs top
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
Results FRUIT ENZYMES DETTMWGS

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.5% 0.5%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
fruit-enzymes-cmb-100 top
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
Results FRUIT ENZYMES DETTMCMB-100

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.6% 0.4%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
fruit-enzymes-det-ce top
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
Results FRUIT ENZYMES DETTMCE-115-011

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.2% 0.8%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
fruit-jbs top
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
ResultsFRUIT ENZYMES DETTMJBS

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.9% 0.1%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
fruit-mbs top
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples
ResultsFRUIT ENZYMES DETTMMBC

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.7% 0.3%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
pineapple top
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
ResultsCAMPO PINEAPPLE ENZYMES EXTRACT NLC

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.9% 0.1%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.
pineapple-cdp top
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Reference Articles
PROPYLENE GLYCOL & MORPHOLINE
Method
The appropriate dilutions of test sample and control articles were applied to MATREX. After the appropriate exposure period, the articles were rinsed from the MATREX surfaces. MTT (tetrazolium salt) assay medium ,vas utilized in order to quantifv cell metabolism. At the end of the staining period, excised portions of each MATREX were immersed in acidified isopropanol iviiich extracted the converted MI7 from the tissue samples. A Dynatech NM 4000 Automatic Microplate Reader was used to determine the absorbance of each extract at 57Onm. With the absorbance of a negative control defined as 100%, the percent absorbencies of the test and control articles were determined. The percentages listed below directly correlate with the cell metabolism in the MATREX samples.
ResultsCAMPO PINEAPPLE ENZYMES EXTRACT cdp

(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 99.9% 0.1%
(10% - 1 hr.) LDM 100% -%
(1% - 1 hr.) LDM 100% -%
Propylene glycol
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 73% 27%
(10% - 1 hr.) LDM 99% 1%
(1% - 1 hr.) LDM 96% 4%
Morpholine
(% & Exposure) System Percent Viability Percent Inhibition
(100% - 1 hr.) LDM 6% 94%
(10% - 1 hr.) LDM 4% 96%
(1% - 1 hr.) LDM 100% 0%
HISTORICAL IN VITRO RESULTS:
Propylene glycol has historically been categorized as virtually non-irritating when tested using the Draize irritation methodologies. Morpholine has been categorized as moderately irritating .when tested in the same manner.
Discussions
The sponsor-submitted sample elicited in vitro results comparable to those recorded for propylene glycol
Conclusion
The results indicate that the sponsor-submitted product has virtually no irritation potential, under the conditions of this test.

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MATERIAL SAFETY AND CONSUMER PRODUCT
SAFETY TESTING LABS.
( DIVISION OF JTC KAMPOYAKI, SINGAPORE )
P.O.BOX 2105, SINGAPORE 9041
REPUBLIC OF SINGAPORE