| FRUIT ENZYMES Bath Gel ConcentrateTM is a highly concentrated bath gel blend. It is based on the usual Fruit Enzymes of this range series Proteases, Catalyses, Lipases, and Amylases which are very extremely mild when compared to surfactants. These Fruit Enzymes, Sclerotium gum and Fruit Extract Complexes of Mountain Cranberries are blended in a ratio that optimizes foam performance. |
FRUIT ENZYMES Bath Gel ConcentrateTM
will solubilize large quantities of fragrance for a 100% natural based high quality luxury bath product. Comments:
Mountain Cranberry ( Vaccinium vitis-idaea L) fruit cells extracted and isolated enzymes are blended
in this concentrate.Other Common names: Cowberry, Foxberry, Lingonberries (Scandinavia), |
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TYPICAL PROPERTIES: |
appearance:
odor:
pH (as is):
enzymes,%:
solids,%:
Color (Gardner):
Viscosity,cps: |
Flowable Gel
typical
6.0 - 7.0
90(encapsulated)
57.0 - 59.0
4 Maximum
4000 - 8000 |
| APPLICATIONS: |
| Bath Gel,Shower Gel,Hand Soap Gel |
| CTFA LIST OF INGREDIENTS: |
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ENZYMES ( Lipase, Amylase, Protease); Sclerotium gum; N-Methyl-Pyrrolidone, De-ionsed Water; Mountain Cranberries (Vaccimium Vitis-idaea) Extract and Polyvinylpyrrolidone
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| PACKAGING: |
Available in 25kgs / 50kgs HDPE drums. 07/98-05
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